Reservation

SPANISH MENU

Chipirones a la Plancha
(Barbecued baby Squid with oil, Garlic and Parsley)
Or
Potaje de pan con Gambas
(Prawn and vegetable soup with Croutons)

Pealla Valenciana
(Classic Rice dish cooked with chicken and seafood)
Or
Temera a la Brooacha
(Stuffed Veal Escalope with Ham, Olives and Parsley,
Simmered in white wine and Flavoured with Cinnamon)

Brazo de Gitano
(A Sponge roll filled with Jam and cream)
Or
Platanos fritos
(Fried Bananas with sugar, Lemon juice and Brandy)

Te, Café and Pasteles

Price on application