Reservation

GERMAN MENU

 
“Geflugel Salad”
(Diced Chicken in Mayonnaise with Apples and Celery)
Or
“Leberknödel Suppe”
(Herbed Liver Dumplings in a clear Meat Broth)

“Rheinischer Sauerbraten”
(Pot roasted, marinated topside of Beef, served with a Dried Fruit Sauce)
Or
“Kasseler Rippenspeer”
(Pickled Smoked Pork Chops served with Sauerkraut)

“Schwarzwalder Kirsch Torte”
(Black Forest Cherry Cake)
Or
“Rote Grutze”
(Individual Red Currants and Raspberry Creams)

Tee, Kaffee and Geback

Price on application