Reservation

CLASSIC FRENCH

Marbre de Ris de Veau et Homard en Gelée
(Sweetbreads and Lobster in Aspic)
Or
Parfait de foie de Volailles a l'enrubanée de petits Legumes en aigre doux
(Chicken Liver Pate, Garnished with Pickled Vegetables)

Mignons de veau a la Graine de Moutarde
(Veal Fillet with whole grain Mustard sauce and Mushrooms)
Or
Carre d'agneau roti son jus Parfum a la Tepenade
(The best of Roasted Lamb, with Olive and Caper sauce)

Mousse Glacée a la Framboise servi en Tulips
(Tulip Pastries with Raspberry Mouse filling)
Or
Mille Feuilles aux Fraises
(Strawberries in a thousand layers of Puff Pastry)

Thé, Café et Petit Fours

Price on application