Reservation

CALIFORNIAN MENU

Terrine of fresh Salmon, Corn and Jalapenos
Or
Sauté of fresh Squid, Shrimps and Eggplant

Chicken paillard with Ancho Chile Butter and Grilled Vegetables
Or
Ham Steaks with Black Beans, Orange and Lime Cream

Pecan Tart with Caramel Sauce
Or
Apricot and lemon Mousse

Tea, Coffee and Petit Fours

Price on application